Crepes

• 1 cup all-purpose flour
• [prefer King Arthur brand or bulk from Whole Foods]
• [use whole wheat for dinner crepes]
• pinch salt
• pinch sugar

• 1 cup milk (approx)
• 3 eggs (add 1 and stir; repeat)
• 1.5 tablespoons of vegetable oil (approx)
• stir till smooth
• let set for ~10-20min before cooking
• add little oil to pan and cook
• (if crepes fill thick, pour less &/|| stir in more milk)

And we'll need Jams to fill them with.
Or powdered sugar and lemmon...
Or ...