season as you wish - Zat, pepper, chile, vasil, oregano (your choice) both sides
(need to have pocket cut and open or foldable)
pan fry inise side lightly (just to sear before stuffing)
pan fry outside lightly
stuff spinach and feta on chicken
cover with pan lid to steam spinach (need to create/save liquid)
close pocket (or just leave spinach/feta on top of chicken)
finish outside to doneness desired and plate
and a little butter and wine to juice to thicken (like marsala or picatta - should be lightly browned sauce)
serve over chicken/spinach/feta
serve with asparaguas and corn on cob or other favorite veg sides (wild rice maybe)
sangiovese or white you like
(from the folks)
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