Bourbon Balls

From: Ruby Krimm

Mix:
2 cups crumbled vanilla wafers
2 cups powdered sugar
2 cups chopped nuts (finely chopped)
3 Tablespoons cocoa
3 Tablespoons white karo syrup
Add:
¾ cup bourbon

Roll into small balls.
Roll balls into more powdered sugar.
Allow to rest a least overnight, a week is better to enhance flavor.