Val di Non Apple Dessert

Ingredients

• Apples, thinly sliced
• Flour
• 2 Eggs
• Milk or water
• Salt
• Grappa (very strong traditional liquor) to taste
• White sugar

Directions

• Cut apples into thin slices (about 1/4 inch).
• Mix remaining ingredients to form a runny dough.
• Coat apples in dough.
• Fry in oil until dough is golden brown. Remove. Sprinkle with sugar.

Source: JBarker on Trentini_of_NA Yahoo Group Post -- The treat was enjoyed at the Apple Festival in Val di Non. [this is from the Zanoni family cookbook.]