Ingredients:
3 eggs, beaten
2/3 cup sugar
dash salt
1 cup dark corn syrup
1/3 cup butter, melted
1.5 cup pecan halves
Mix eggs, sugar, salt, corn syrup and butter.
Add pecan halves.
Pour into 9 inch unbaked pastry shell.
Cook at 350 for 50 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
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