Vanilla Ice Cream

Ingredients:

• 2.5 cups heavy cream
• 1.25 cups light cream
• 1 cup sugar
• 1 tsp vanilla
  

Combine all ingredients. Stir until well blended. Chill in refrigerator approximately 2 hours or place in freezer for approximately 30 minutes, until mixture registers 32-40 degrees on a kitchen thermometer (I've never actually checked the temperature, but that's what the recipe says). Pour into canister and freeze per instructions.