Chicken Tomatillo and Chile Soup

Chicken Tomatillo and Chile Soup
Ingredients
6 cups chicken stock
3 cups cooked and shredded chicken
1 cup corn, fresh or frozen
1/4 cup roasted chiles
4 tomatillos, husked and chopped
1 onion, chopped
3 cloves garlic, minced
1 tsp. minced jalapeno
juice of 1 lime
1 tsp. chile powder
1 tsp. ground cumin
1 Tbsp. canola oil
Avocado and cilantro for garnish
Instructions
1. In a large soup pot heat the canola oil over medium heat. Add the onion and garlic, reduce heat to
medium low and cover pot. Sweat the onion and garlic for about 5 minutes or until the onion is
translucent. Add the chile powder and the cumin. Stir. Add the chicken stock, tomatillos, chiles and
jalepeno. Bring mixture to a boil and reduce to a simmer. Simmer for about 15 minutes or until the
tomatillos are soft. Add the corn and stir - cook for about 2 - 3 more minutes.
2. Place some of the shredded chicken in each soup bowl. Ladle soup over chicken and garnish with
avocado and cilantro. Serve
source -  http://www.acommunaltable.com/chicken-tomatillo-and-chile-soup/