Overnight Brown Sugar, Banana Yogurt Waffles

Source - http://betterwithcake.com/breakfast/overnight-brown-sugar-banana-yoghurt-waffles/

Ingredients -

2 1/4 cups plain flour

2 tablespoons brown sugar

1 package active dry yeast

1/2 teaspoon salt flakes

2 teaspoons ground cinnamon (more or less to taste, I love me some cinnamon)

2 eggs

1 large manky over ripe banana, mashed

1 1/4 cups milk (I use skim)

1/2 cup plain greek yoghurt (I use and adore Chobani 0%)

2 teaspoons vanilla

Method -

Place all ingredients except the banana in a large bowl and whisk until combined.

Cover and refrigerate overnight (up to 24 hours).

Preheat waffle iron and add your mashed banana stirring to combine then cook  in your waffle iron according to manufacturers instructions. I like to use a 1/4 cup of batter per waffle. This makes them on the smaller side and slightly rustic looking with lots of crunchy edges which I love. MmmmMM crispy delicious edges dripping with maple syrup – yum!!!