1/2 pgk of low-sodium bacon - pan fry medium and drain
olive oil
onions - chop fairly fine
add black pepper (maybe red pepper flakes also - we didn't)
garlic - chop/slice
basil/oregano
use angel hair or other very light noodle (12 - 16 oz)
add pecorino romano or paresanso regiano grated generous
eat with good supply of sangiovese
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